Holy Wong Chinese Menu

Holy Wong Chinese offers a broad Chinese-American takeout menu filled with familiar comfort-food favorites, from fried rice, lo mein, chow mein, soups, dumplings, and egg rolls to chicken, beef, pork, shrimp, tofu, and vegetable entrées. Bottled drinks, canned beverages, and water provide simple refreshments alongside the meal.

Chef’s suggestions include General Tso’s Chicken, Sesame Chicken, Orange Chicken, Mongolian Beef, Happy Family, and Seafood Delight. Combination platters generally cost about $13–$14, while most full entrées range from roughly $15–$17, delivering strong value through generous portions and complete, satisfying meals.

Chicken, beef, shrimp, scallops, tofu, broccoli, mushrooms, snow peas, peppers, and other vegetables create a wide range of textures and flavors, from mild and savory to sweet, garlicky, or spicy. Vegetarian diners can choose Vegetable Delight, Broccoli with Garlic Sauce, Fried Bean Curd with Garlic Sauce, vegetable dumplings, and vegetable noodles or rice. Gluten-free dishes are not clearly identified, so guests with dietary restrictions should confirm sauces and preparation methods before ordering. Chicken nuggets, fried rice, sweet-and-sour chicken, and fries provide approachable choices for younger diners.

Holy Wong opens from late morning, making it best suited to lunch and dinner rather than breakfast. Takeout, quick family meals, casual dinners, and group orders are especially convenient, with combination platters and sharing appetizers offering plenty of variety.

Menu Highlights

General Tso’s Chicken
Crisp chicken is coated in a sweet, savory, and spicy sauce for a bold combination of crunch and richness. It is one of the restaurant’s featured chef’s suggestions and a classic takeout favorite.

Sesame Chicken
Tender fried chicken is finished with a glossy, sweet-savory sesame sauce. Its crisp coating and approachable flavor make it a dependable choice for diners who prefer milder dishes.

Mongolian Beef
Tender beef is cooked with red and green peppers, onion, scallions, black bean sauce, and a spicy brown sauce. The combination of savory beef and aromatic vegetables gives this chef’s special plenty of depth.

Happy Family
Beef, shrimp, chicken, pork, crab meat, and vegetables are brought together in a traditional brown sauce. Its generous mix of proteins makes it particularly suitable for sharing or diners who want variety in one dish.

Shrimp with Lobster Sauce
Shrimp is served in a mild, silky white sauce for a softer, more delicate alternative to spicy entrées. The tender seafood and smooth sauce make it a longstanding Chinese-American favorite.

Fried or Steamed Dumplings
Pork-filled dumplings can be ordered fried for a crisp exterior or steamed for a softer, tender bite. Their savory filling makes them an easy appetizer for sharing.

Vegetable Delight
Mixed vegetables are stir-fried into a colorful, lighter entrée with plenty of texture. It is one of the clearest meat-free choices and works well with rice for a simple, satisfying meal.